Nordic Artisan Food

November 12th -15th an Artisan food seminar and the first Icelandic Championship in artisan food production will be held in Reykjavik Iceland.

New Nordic Food II and Matís welcomes artisan food producers and others from all the Nordic countries to take part in this event.

Parallel to the championship there will be a seminar where speakers from all the Nordic countries will give valuable insights on how to support and promote local food.

As a part of the program a study tour and short courses will be held for artisan food producers. This is supported by the “Innovation project” under Nordbio, the Icelandic chairmanship program of the Nordic Council of Ministers.

To register press here.

The registration will be open until 30th of October

For further information contact Gunnþórunn Einarsdóttir

Program

12th of November
Study tour - Visit to small scale producers in Iceland.
More information about the program is here.

13th of November
Icelandic Championship in artisan food production – Open for all the Nordic countries -Artisan food producers from all the Nordic countries are welcome to participate

Artisan food seminar -Speakers from all the Nordic countries will give good examples on how to support and promote local food, here you can see the program.

Both events will be held in the Nordic House

14th of November
Courses & Lectures -Various courses and lectures for small scale producers and lectures will be held at Matis More information is here.

15th of November
The biggest food market “Matarmarkaður Búrsins” in Iceland held in Harpa Held by “Búrið - The Pantry”