News

Madkultur in Denmark, is working with the new Arla Fund on the future school camps. The camps will...[more]

New Nordic Food on Åland invited students and staff at the Hotel and Restaurant School of Åland to...[more]

Nordic Council of Ministers and KreaNord has been the main contributors to New Nordic Food II’s...[more]

The Greenland Co-operative Societies (Kalaallit Nunaanni Brugseni) have focused on Greenlandic food...[more]

For two nights only, in collaboration with the Royal Danish Embassy, the renowned restaurant Nobu...[more]

New Nordic Food continues the discussion about creative food experiences as a separate creative...[more]

Demand for products from small companies in the food producing industry is clearly growing. The...[more]

This report describes the activities within New Nordic Food II in 2010–2012. New Nordic Food II is...[more]

The Faroese gourmet chef Leif Sørensen will surprise the guests at the Nordic Cool festival in...[more]

New Nordic Food is conquering still more countries around the world with its manifestation of...[more]

“We're catering for a party” is a recruiting project aimed at attracting more young people into the...[more]

The end of the second full year cycle brings about a lot to celebrate for the hugely popular...[more]

The Embassy of Sweden invites to a seminar called "A Prosperous Future for All –...[more]

Norwegian chef Morten Sohlberg, the chef behind Smörgås Chef in NY, is the man behind the dinner...[more]

Tastier food, more choice and less waste. Now more hospitals are starting to discover the...[more]