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New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last...[more]

New Nordic Food has been a major success all over the world - a new kitchen with a social...[more]

In 2015 the New Nordic Food programme will continue under the auspices of the Nordic Council of...[more]

Staging Nordic Table 2024 was a closing statement from the Food & Creative Industries project, and...[more]

Developing Nordic food products from niche to critical mass calls for refinement, close relations...[more]

More than six million public meals are served in the Nordic region every day, and each of these...[more]

After a highly successful decade for the New Nordic Food movement, it is now time to discuss...[more]

Congratulations Nordic Playlist and Nomex for a successful year.[more]

Early in my career, the Nordic Cuisine and local Faroe dishes were not considered good enough for...[more]

Nordic cuisine is supposed to be clean, with original flavors. I see it as primary to be faithful...[more]

Food tourism has become an important component in the five Nordic countries’ tourism strategies. A...[more]

Now we should just move on, talk less about the New Nordic Cuisine and just let it become a part of...[more]

WHITE GUIDE NORDIC: The first issue of The White Guide Nordic was launched today in Oslo. More than...[more]

You can make something new with the food tradition, prepare it in a modern fashion, or stick to it....[more]

10th of December from 9.00 to 13.00 @ Livsmedelskademin, Anckargripsgatan 3, 211 19 Malmø.[more]

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