News
New Nordic Food invited to a panel debate on the relation between food and creative industries at...[more]
Halibut seminar in Uummannaq. The Fisheries Ministry and Royal Greenland recently invited...[more]
NORWAY: "Nearly half of all Norwegian consumers say they would buy better quality food if they...[more]
Growth within the creative industries! Do you have what it takes to create growth within the...[more]
The published SYSDIET (one of Nordic center of excellence) study suggests that it is possible to...[more]
The winner of the local food achievement of the year will be announced in Finland in conjunction...[more]
THE FAROE ISLANDS: Restaurant Koks in Tórshavn should have a chance to win a Michelin star,...[more]
Bornholm will be the first place in Denmark to have a food culture house. Bornholm's Museum is the...[more]
During 2013 New Nordic Food II is publishing a newsletter containing news on the theme Children,...[more]
During 2013 the project Children and Food will collect articles which may boost the...[more]
New Nordic Food II has published its halfway report, presenting a large variety of projects...[more]
Fredrik Berselius, who was at Dill Restaurant is the Food & Fun chef of the year 2013. Esben...[more]
ICELAND: The annual cultural celebration A Taste of Iceland returns yet again to The Hub in 2013....[more]
Two very interesting Nordic festivals will see light in 2013, Foodstock in Helsinki on March 1-2...[more]
SEMINAR: A Prosperous Future For All – Gender, Climate Change and Biodiversity in a Globalized...[more]