News
The School Food project (Matskolan - Ruokakoulu) has started a new, national discussion forum on...[more]
The Norwegian study "Love of food in children - the effects of a teaching programme" shows that...[more]
Most pupils have plenty of time to eat their lunch. Many schools prepare food in the school. [more]
In November a group of children served a delicious meal for Åland tourism companies. The lunch was...[more]
The Geitmyra Food Culture Centre wins the Innovation Norway Rural Development Prize for Oslo in...[more]
As a special feature at the Nordic Ja Ja Ja Festival in London in November, the audience was...[more]
The Swedish Championships in Artisan Food were part of Særimner and a record number of products,...[more]
New Nordic Food Åland has now organised its work as a reference group with projects. [more]
Recently the results of the OPUS Shop Project were presented at a meeting in Copenhagen. Those...[more]
THE FAROE ISLANDS. New Nordic Food's Gutti Winther served Faroese gastronomy in the new shopping...[more]
OPUS published the research results of the effect of the New Nordic Diet on Danes' health on...[more]
The New Nordic Food programme, together with Måltidsriket invited to a discussion on how to develop...[more]
Once again it was the Hotel Arctic in Ilulissat which produced the winner of the Greenland...[more]
The Nordic crisp bread pizza, designed by Swedish chef Herman Rasmuson, and served at both the...[more]
Nordic Sound Bite and food program at the Ja Ja Ja Festival, Roundhouse, London, November 8-9 2013....[more]