News
New Nordic Food II and the Department of Fisheries, Hunting and Agriculture will co-host a workshop...[more]
DENMARK: Food is on the agenda - in the population, in the media, with politicians, the authorities...[more]
It has become a tradition to recognise new food communication with the food+media prizes and throw...[more]
More developed societies need to deal with more complicated structures and more co-operation across...[more]
The celebrity chef Anne Hjernøe from the television series AnneMad has visited the food sciences...[more]
Slagelse and Omø have been successful in developing and researching seaweed, and now they are ready...[more]
Two days, three events. 500 conference attendees and praters, over 20 000 friends of street food....[more]
Food entrepreneur Bini Pradhan’s story is a telling example of how people with big dreams but few...[more]
Top chef Jaakko Sorsa may well be the person who has taken the Nordic cuisine the furthest....[more]
The Nordic Association and the New Nordic Food II are now encouraging schools in the whole Nordic...[more]
Helsinki's new street food carnival Streat Helsinki will be held 21-22 March 2014. The most...[more]
In this 33rd edition, the MICHELIN guide Main Cities of Europe provides a fascinating insight into...[more]
Inspirational days aimed at Ålandic chefs, food producers, tourism companies, government officials...[more]
1st of March the congress of the Farmers Association of Iceland will be set. Where the Agricultural...[more]
GREENLAND: The Danish National Food Institute and Royal Greenland have been granted funding of DKK...[more]