NNF Conference: Presentations in plenary session 11.10

New Nordic Food Conference, Helsinki 11.10.2011

Plenary session

Presentations

13.00 Opening and the New Nordic Food programme Chairperson of NNF II’s steering committee Marja Innanen (FI), Ministry of Agriculture and Forestry

13.10 Welcoming words Minister Jari Koskinen (FI), Ministry of Agriculture and Forestry

13.20 Results of NNM II’s first year including “Public Food Diplomacy” and “Food and Creative Industries” Programme Coordinator Magnus Gröntoft (SE), New Nordic Food

13.40 Eating Nordic food outside home - a mutual challenge in combating the climate change Professor Sirpa Kurppa (FI), Agrifood Research Finland (IN ENGLISH)

14.00 Coffee break food court, short films about food, taste workshop and poster exhibition

14.40 Children as critical consumers and the Geitmyra project,  Andreas Viestad (NO)

15.00 How to communicate with new media - a practical example Harriet Strandvik (ÅL), HS Consulting and Tommy Mård (FI), Arcada University of Applied Sciences

15.30 Break - Communicating food with film and TV food court, short films about food, taste workshop and poster exhibition

16.20 Food innovations at hospitals - project results from Denmark Henrik Højgaard Rasmussen (DK), Aalborg Hospital

16.40 The meaning of oats, rye and barley in the Nordic diet and traditions Academy Professor Kaisa Poutanen (FI), VTT Technical Research Centre of Finland (IN ENGLISH)