You take a musk ox

The chef at the 4-star Hotel Arctic in Illulisat in north Greenland is called Jeppe Ejvind Nielsen. He has been awarded the title Greenland's Master Chef several times. Now Jeppe has got his own blog at royalgreenland.dk. Jeppe writes enthusiastically with excitement about cooking locally-based food in north Greenland.

Read headlines such as "The eternal angelica fields", "Tips on preparing halibut" and "Wind dried musk ox".

Read the blog here