NEWS

Chef Mathias Dahlgren: The Nordic Kitchen Manifesto consolidates the gastronomic Nordic Region

During the last ten years the Nordic Kitchen Manifesto has served as a starter motor for a variety of activities and interest, states Swedish chef Mathias Dahlgren, who together with eleven other chefs signed the Nordic Kitchen Manifesto in 2004. Danish chef Claus Meyer was the visionary in this con...

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Nordic Food joins Nordic Light in Vienna Scandinavian Light and Design is an exciting yearly event that brings together 300 designers of furniture and lighting, planners, architects and decis... en.arkiv.nynordiskmad.org

Championship and seminar in Nordic Artisan Food On 13th of November Icelandic Championship in artisan food production is held and the competition has gathered over 110 food products from the Nordic ... en.arkiv.nynordiskmad.org

Nutrition the Nordic Way New website gives a snapshot of the Nordic cooperation in the field of nutrition, from strategy and monitoring, to nutritional research and consumer l... en.arkiv.nynordiskmad.org

New potential for Nordic sustainable procurement in public kitchens A Nordic seminar and workshops about sustainable procurement in public kitchens gathered over 100 participants from six countries. Each Nordic countr... en.arkiv.nynordiskmad.org

Food and Children network presented SAPERE-method in Iceland The focus of the meeting was in establishing Icelandic contacts and presenting the SAPERE-method of food education method in Iceland. en.arkiv.nynordiskmad.org

Ja Ja Ja Festival: Chef Antto Melasniemi Presents His Kitchen Soundtrack At both the Lexington and the Great Hall, the Ja Ja Ja Festival will take your taste buds on a Nordic road trip – with a menu from star Finnish chef A... en.arkiv.nynordiskmad.org