NEWS

Halfway report: New Nordic Food II – A popular movement continues

Read about the programme’s initiatives to bring the Nordic cuisine ideology into Nordic homes and institutions, encourage innovative product development and local food production, and design pilot projects that show how food can be used in Nordic representation and branding. New Nordic Food II focus...

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Nordic Food Diplomacy in Washington D.C New Nordic Food is conquering still more countries around the world with its manifestation of local, sustainable and seasonal ingredients in new and i... en.arkiv.nynordiskmad.org

Faroese storytelling with taste The Faroese gourmet chef Leif Sørensen will surprise the guests at the Nordic Cool festival in Washington with completely different flavours. Ins... en.arkiv.nynordiskmad.org

Panel debate - Food as a creative industry New Nordic Food continues the discussion about creative food experiences as a separate creative industry and as a value creator for and with other cre... en.arkiv.nynordiskmad.org

Attracting young people to the cooking profession “We're catering for a party” is a recruiting project aimed at attracting more young people into the cooking profession. It all started in Sør-Trøndela... en.arkiv.nynordiskmad.org	Award for Hotel Arctic and Ipiutaq Guest Farm The Greenland Co-operative Societies (Kalaallit Nunaanni Brugseni) have focused on Greenlandic food products this year when awarding the “Prize of the... en.arkiv.nynordiskmad.org	Åland's breakfast strengthens the profile of the food region New Nordic Food on Åland invited students and staff at the Hotel and Restaurant School of Åland to a breakfast meeting for VisitÅland's member organis... en.arkiv.nynordiskmad.org
Food ambassadors at school camp Madkultur in Denmark, is working with the new Arla Fund on the future school camps. The camps will be about food and the cooking community. With the ... en.arkiv.nynordiskmad.org	New handbook for small businesses Demand for products from small companies in the food producing industry is clearly growing. The handbook “Micro companies successful as trade partners... en.arkiv.nynordiskmad.org	More taste with meal hosts Tastier food, more choice and less waste. Now more hospitals are starting to discover the advantages of having food hosts on the wards. "They imp... en.arkiv.nynordiskmad.org