NEWS

Særimner 2013: Nordic artisan food - Nordiskt mathantverk

On the 8-10th of October Særimner seminar is held in Östersund in Sweden. Eldrimner and NNM II welcomes artisan food producers and others from all the Nordic countries to take part in Særimner, an idea and knowledge forum for artisan food.

en.arkiv.nynordiskmad.org

Food and meal education On 5 September there will be held a conference on the theme of food and meal education in Kristianstad, Sweden. In co-operation with the Nation... en.arkiv.nynordiskmad.org

How do we create sustainable gastronomic regions? In co-operation with the project Östgötamat, NNF II are organising a seminar on the topic sustainable gastronomic regions. en.arkiv.nynordiskmad.org

Atelier Food looking at the future of food Atelier Food is Sweden's new platform for developing the future community through food – and at the same time look for the future of food. en.arkiv.nynordiskmad.org

Food culture foundation closes in Norway The work with Norwegian and Nordic food culture is a storming success."It is a movement which has changed from a light breeze almost to a storm i... en.arkiv.nynordiskmad.org

Denmark's first Jump café has opened DENMARK: Denmark's first Jump café has opened in Albertslund, south of Copenhagen, when hotdogs, fizzy drinks and chips have been replaced with wholeg... en.arkiv.nynordiskmad.org

You take a musk ox The chef at the 4-star Hotel Arctic in Illulisat in north Greenland is called Jeppe Ejvind Nielsen. He has been awarded the title Greenland's Master C... en.arkiv.nynordiskmad.org