NEWS

New Nordic Food – the burgeoning of a popular movement

The Nordic cuisine movement’s progress has attracted attention from all around the world. Three researchers have now analysed the movement as a social change process – how it developed from a professional debate about the Nordic kitchen’s definition to a global culinary phenomenon and a social and e...

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Krealab No 1 is now open for registration Krealab No 1, 16-17 October at Atelier Food, Stockholm, is the starting point of a long-term process to turn the Nordic countries into the leading hub... en.arkiv.nynordiskmad.org

This year's participants in Eldrimner's Swedish Championships in Artisan Food Sweden, Finland, Åland, Denmark, the Faroe Islands, Norway and Iceland will compete for the Open Swedish Championship in Artisan Food which will be de... en.arkiv.nynordiskmad.org

World congress in gastronomic tourism in Gothenburg - NNF II is a partner On 21 September the World Food Travel Summit opened in Gothenburg, a world congress on the theme of gastronomic tourism. en.arkiv.nynordiskmad.org

Nordic exchange of higher education, research and knowledge Meeting at the Nordic House of Culinary Art & Meal Science, Campus Grythyttan, Orebro University on the 10 to 11 October, 2013. en.arkiv.nynordiskmad.org

Food education and Nordic network meeting At the beginning of September the network for Children, Food and Health in the Nordic countries met to discuss the theme Food Education, Outdoor Educa... en.arkiv.nynordiskmad.org

Nordic Sound Bite at the Ja Ja Ja Festival Cutting edge Nordic cuisine including “Nordic Sound Bite” - a new concept developed by New Nordic Food that promises the ultimate collaboration betwee... en.arkiv.nynordiskmad.org