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VIS NYHEDSBREV PÅ SKANDINAVISK
MAY 2014

NEWS

News on Nordic food and the Nordic kitchen
from the New Nordic Food II programme.

Is New Nordic Food a passing trend?

More developed societies need to deal with more complicated structures and more co-operation across many subject matters. To address this, there is a need for concepts or thought patterns that tie together and create natural links between different areas of expertise. New Nordic Food (NNF) is a good...

en.arkiv.nynordiskmad.org

Bocuse d'Or Europe 2014 and NNF II

The Bocuse d'Or will take place on 7-8 May in Sweden at the Stockholm International Fairs. New Nordic Food will participate on one of the stands and d...

en.arkiv.nynordiskmad.org

Children and Food in the Nordic Region has led to new partnership

The project "Children and Food in the Nordic Region" (New Nordic Food II) has led to a partnership with a Leader project called boMin - Children and ...

en.arkiv.nynordiskmad.org

NNF II organises workshop in Greenland

New Nordic Food II and the Department of Fisheries, Hunting and Agriculture will co-host a workshop in Greenland on 11-12 May. The aim is to share Nor...

en.arkiv.nynordiskmad.org

Soundbites nominated for prize

It has become a tradition to recognise new food communication with the food+media prizes and throw a huge party for food communicators, journalists an...

en.arkiv.nynordiskmad.org

Streat Helsinki exceeded all expectations

Two days, three events. 500 conference attendees and praters, over 20 000 friends of street food. 37 street kitchens, 25 000 street food portions sold...

en.arkiv.nynordiskmad.org

A new Nordic countries Michelin guide

In this 33rd edition, the MICHELIN guide Main Cities of Europe provides a fascinating insight into Europe’s many different culinary cultures and highl...

en.arkiv.nynordiskmad.org