INVITATION Panel debate - Food as a creative industry


New Nordic Food continues the discussion about creative food experiences as a separate creative industry and as a value creator for and with other creative industries.

This time it is taking place during Copenhagen Food Fair 2013 and the new initiative STAGE, which amongst other things, has gathered some ten food designers to create innovation and give inspiration to the whole food industry, exhibitors and visitors. We will start the session with inspiration from Bompas & Parr (UK) and their Jelly installations. 

Participants in the panel include:   Anna Hildur Hildibrandsdottir (IS), Director Nomex, Olav Harsløf (DK), Professor at RUC in Performance Design,  Antto Melasniemi (FI), Kellohalli, Solar Kitchen, Hel Yes!, Nikolaj Danielsen (DK), Madeleines Madlab., Zonen for Madkultur, Lena Arndal (DK), Deputy Director at Center for Cultural and Experience Economy (CKO). 

Moderator: Per Styregård (SE), journalist and promoter of Atelier Food.

Welcome on 26 February, 13-14, Bella Center, Copenhagen.  

Read more about the Food and the Creative Industries project:    

See the STAGE programme here:øgende/Aktiviteter---Konkurrencer/Stage.aspx  

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