Press releases
Nordic Visions are a series of vision workshops, which will be about how far we need to go, to realise the vision of the Nordic kitchen in a number of selected areas in 10 years' time. The idea is to invite a group of leading players from across the Nordic region to discuss which activities and visions we should work on in the future. [more]
A Nordic seminar and workshops about sustainable procurement in public kitchens is held 23.-24.10.2014 in Helsinki, Finland. The event gather over 100 participants from six countries. Each Nordic country serves between 800,000 and 1,000,000 meals in the public sector every day. It is a common challenge to find a sustainable and reasonable...[more]
November 12th -15th an Artisan food seminar and the first Icelandic Championship in artisan food production will be held in Reykjavik Iceland. New Nordic Food II and Matís welcomes artisan food producers and others from all the Nordic countries to take part in this event. [more]
New Nordic Food II project Food & Creative Industries has been invited to present its pilot projects, networking methods and notably the Nordic Sound Bite concept at The International Food Design Experience in Dunedin, New Zealand, on 2-4 July 2014. [more]
Helsinki is proudly building the best street food initiative in the world. Streat Helsinki showcases a one-of-a-kind street food conference, a street food festival spicing up the Nordic capital, as well as a world class street food party.[more]
Helsinki is proudly building the best street food initiative in the world. Streat Helsinki showcases a one-of-a-kind street food conference, a street food festival spicing up the Nordic capital, as well as a world class street food party.[more]
New Nordic food and fashion collided in an experimental meal experience when Danish chef collective I’m A KOMBO and Danish fashion brand Soulland revealed their innovative “Fooshion” collaboration. “Fooshion” kicked off the Nordic Design and Innovation Week in Shanghai.[more]
On the first week of November, Shanghai will be buzzing with Nordic design and innovations. In a joint effort, the four Nordic Royal Consulates are presenting a programme of seminars and workshops around design, addressing issues such as how design methods can be used as a driver of change and how design processes can help sustainability. The New...[more]
On the 16th and 17th of October the manifest on how the Nordic countries can become the meeting place of the future will be written. On commission from KreaNord and New Nordic Food Atelier Slice arranges the unique conference KreaLab no 1 where leading representatives from the cultural sector, business and politics will create concrete ideas on...[more]
The Nordic cuisine movement’s progress has attracted attention from all around the world. Three researchers have now analysed the movement as a social change process – how it developed from a professional debate about the Nordic kitchen’s definition to a global culinary phenomenon and a social and economic force in the Nordics.[more]
Sweden, Finland, Åland, Denmark, the Faroe Islands, Norway and Iceland will compete for the Open Swedish Championship in Artisan Food which will be determined in Östersund, 8-10 October. 180 artisan food companies have shown an interest in this year's competition. Approximately 590 products will be competing in 40 different classes.[more]
New Nordic Food II has published its halfway report, presenting a large variety of projects promoting Nordic food culture in the region and internationally.[more]
Nordic Council of Ministers and KreaNord has been the main contributors to New Nordic Food II’s annual budget. A midway evaluation shows that Nordic food culture is making its entrance into new areas.[more]
New Nordic Food continues the discussion about creative food experiences as a separate creative industry and as a value creator for and with other creative industries.[more]
New Nordic Food is conquering still more countries around the world with its manifestation of local, sustainable and seasonal ingredients in new and innovative dishes. [more]